For the tried-and-true fans, the Patriot® Burger for the 6X Champions is a can’t miss classic.įun and approachable, the finger foods we all love like tots and skins receive gourmet twists-share them or keep all for yourself.

With 33 75-inch TVs and more than a dozen types of sandwiches and entrees, On Deck is a sports lover’s paradise with a competitive menu to match. This American sports bar is the go-to for game days and comfort food-perched on the mezzanine balcony above the excitement of the casino floor.

Rare’s intimate private dining room provides one of the most sought-after private dining experiences in the city.No matter which team you root for, watching them play at On Deck means everyone's a winner for lunch and dinner. Floor-to-ceiling windows reveal an al fresco dining terrace. Contemporary chairs and spacious tables add to the chic and glamorous vibe. The gold-and-cream decor is a stunning departure from the dark-toned hues for which steakhouses are known. Named after the ideal temperature to enjoy steak, Rare’s elegant dining room showcases stunning views overlooking the Harborwalk and Mystic River. The list is a perfect complement to the offerings of expertly charred steaks, hard-to-find Japanese Wagyu, including Kobe beef from the Hyogo Prefecture and Sanuki olive beef from the Seto Inland Sea and fresh local seafood. Additionally, a sommelier curated wine list, hard-to-find bourbons, scotch and cognac selections round out the menu for the perfect steakhouse experience.Ī carefully curated 700-label wine list is a wine lovers’ playground with selections from around the world, focusing on renowned winemakers and coveted grapes from California and France.

Steaks are aged in our custom-built dry aging cabinet and served alongside a choice of creatively inspired side dishes. One of less than 10 restaurants nationwide with true Kobe beef, Rare is the sole registered Kobe Beef Federation user in Massachusetts. Our aged steaks and chops are procured from the finest Midwestern ranchers. Rare features the most uniquely curated steak program in New England, including exclusive Japanese cuts from Kobe and the Kagoshima prefecture, as well as American wagyu. Rare Steakhouse at Encore Boston Harbor redefines the classic steakhouse experience.

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